What is cassava garri production process ?
Gari is dry, crispy, creamy-white and granular. It is estimated that 70% of the cassava produced in Nigeria is processed into gari. As a result, gari is the most commonly traded cassava product. The gari prices, therefore, are a reliable indication of the demand and supply of cassava. Other relevant processed cassava foods in the traditional (food) market include fufu, lafun and abacha .
Cassava garri production process
The cassava garri production process from cassava are included sorting , peeling and washing , grating, press dewatering, granulationg , roasting ,sieving and packing :
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