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Cassava flour making machine

Cassava flour processing plant


To produce cassava flour, the roots are dried and ground to fine powder. Cassava flour is not be mistaken with tapioca flour. Both types of flours are made from cassava, but tapioca flour is made from cassava starch while cassava flour is made from the cassava root.

cassava flour processing
How to make high quality cassava flour from cassava flour making machine
 
After harvesting mature cassava roots, the roots are peeled and washed. They are then grated and dehydrated with a screw or hydraulic press. They are then often dried before being finely milled and packaged.  For this process, the most common equipment is a grater, press, dryer, miller and packaging machine. Drying is one of the major factors for making premium cassava flour. There are several ways to dry cassava roots or grated cassava. Natural drying is done by exposing cassava roots or chips to sunlight which is cheap. It is also a long process. Artificial drying is done by de-hydrating cassava with a controllable energy source. An example of artificial drying is the rotary dryer which consist of a drum-like chamber, similar to a tumble dry, which is fueled by energy and rotates the product to extract moisture.
 
There are some main cassava flour machine during the cassava flour production line.
 
cassava flour processing machine
Cassava flour making machine
 
cassava flour processing machine
Cassava flour processing machine

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