Cassava flour processing machine
Cassava is a sub-shrubs, perennials. Tuberous roots were cylindrical, of different varieties, tuber number and thickness differences. It is staple foor for African countries and it is very important for them. The cassava root contains a high amount of starch containing proteins, fats and ash is rarely accounted for 25% to 32%, the starch content of fresh cassava tuber. Cassava flour processing machine is to process raw cassava roots/tubers into food-grade flour.
Cassava flour processing line
Main cassava flour processsing machine
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Director: Ms Elina
Phone: +86 371 5677 1822
WhatsApp: 0086 135 2661 5783
Tel: +86 135 2661 5783
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