Cassava flour production
Application of cassava
Description of cassava:
The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1 mm thick, rough and brown on the outside. Commercial varieties can be 5 to 10 cm (2.0 to 3.9 in) in diameter at the top, and around 15 to 30 cm (5.9 to 11.8 in) long. A woody vascular bundle runs along the root's axis. The flesh can be chalk-white or yellowish. Cassava roots are very rich in starch and contain significant amounts of calcium (50 mg/100g), phosphorus (40 mg/100g) and vitamin C (25 mg/100g). However, they are poor in protein and other nutrients.
Cassava flour production
Description of cassava flour production:
About the cassava flour process, we can process it to be cassava flour, cassava starch, garri etc. here we mainly introduce the cassava flour production for you:
1.Sorting and Cleaning: The tubers are sorted to select the wholesome roots for production. and then cleaning.
2. Cassava washing and peeling section : The weighed cassava roots are peeled manually to reduce high peeling loss associated with mechanical peelers due to irregular shape of cassava root.Peeled root is washed with sufficient quantity of potable water to remove sand, dirt and other contaminants.
3.Grating: The root is milled to cassava mash.
4.Dewatering: The moisture content of the mash is reduced mechanically to about 50% to prepare for drying operation.
5.Granulation: The resultant cake from dewatering process is disintegrated into fine granules using hammer mill.
Cassava flour drying machine
6.Drying: Granulation process is followed by drying operation to produce cassava flour of desired quality.
7.Milling (if require the high quality cassava flour): The flour obtained is milled to desired particle size.
8.Sieving and Packaging: The flour is sieved to separate the fiber and packaged appropriately.
Above all is the simple description for cassava flour production,we not only can provide the high quality cassava flour production machine for you ,my engineers team will give you a feasibility program according to your demand for cassava flour production plant.
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Director: Ms Elina
Phone: +86 371 5677 1822
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Tel: +86 135 2661 5783
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