Product


Cassava flour production plant

Cassava flour processing plant


cassava flour production

High quality cassava flour

Cassava flour production plant production process: 

Cassava root -- peeling -- washing -- grating -- Dewtering  -- Drying -- Milling -- Packing -- Storing.

 cassava flour production

Cassava flour production line

Cassava flour production plant introduction

To produce high qualtiy cassava flour, the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.   
 
Casava washing and peeling:  Peeling is essnetial work for making cassava flour.  to avoid dirt or sand, we need machine to wash peeled roots
cassava flour production
Cassava peeling machine
 
Grating:  Grate roots properly in clean stainless steel grater to obtain uniformly smooth mash.  The grated mash must be uniformly smooth without lumps. In case of non-uniform mash, grate again until smooth mash is obtained. The smoothness of the mash determines the quality, yield and market value of the finished cassava flour. 
cassava flour production machine

Small capacity cassava flour processing machine

Dewatering: for smaller capacity, we use the hydraulic presser to dewater, with large capacity, we can use the filter presser to handle automaticly.
 
Sifting or Sieving: Cake breaking is done using clean hands followed by sifting with non-rusting sifter into clean basin. It can also be done by placing the pressed cake back into the grater and disintegrate for drying. Sifter made of stainless steel material is preferable. 
 
Drying: Dry the disintegrated/sifted cake in a dryer to reduce moisture level to acceptable level according to national regulatory standards. Sun drying, use of mechanical or solar dryer can be employed to reduce the moisture.
cassava flour production machine

Cassava flour frying machine

Milling: To get high quality cassava flour, we need the fine mill to  do second milling step.

Packaging : Pack desired quantities of cassava flour in polythene bags and/or sacks, seal or stitch as appropriate. This avoids absorption of moisture of the flour from the environment. 
cassava flour packing machine

Cassava flour packing machine

For more infomation about cassava flour production plant, cassava starch production plant, and all other cassava processing machine below, please feel free to contact with us.

 


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