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Cassava flour production plant

Cassava flour processing plant


cassava flour processing plant

High quality cassava flour

Cassava flour production plant introduction : 

To produce high qualtiy cassava flour, the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.   

As regard to the process of making high quality cassava flour, below is the cassava flour production plant process: 

Cassava root -- peeling -- washing -- grating -- Dewtering  -- Drying -- Milling -- Packing -- Storing.

cassava flour production plant 

Cassava flour production plant overview

Casava washing and peeling section:  Peeling is essnetial work for making cassava flour, to avoid dirt or sand, we need machine to wash peeled roots. By the way, if you use our new cassava flour production plan in your cassava flour production plant, can not use the cassava peeling machine, because the rasper can get a higher crushing effect and in the cleaning and washing process, some peels can be removed, and the machine used for the new production plan as below chart.
 
cassava flour processing machine
Main cassava flour production machine
Crushing Section
During the crushing section, there are two kinds of machine for brokening the cassava, one is knife type crusher, another one is hammer crusher.
The cassava are transferred into the knife type crusher to cut the roots into pieces, and fall into the hammer crusher. The hammer crusher disintegrates the cassava pieces into a suspension of free starch granules, fibers, bounded starch and fruit containing soluble such protein , sugars, and minerals.
cassava flour processing machine

Big capacity cassava flour processing machine

Dewatering: for smaller capacity, we use the hydraulic presser to dewater, with large capacity, we can use the filter presser to handle automaticly.
 
Sifting or Sieving: Cake breaking is done using clean hands followed by sifting with non-rusting sifter into clean basin. It can also be done by placing the pressed cake back into the grater and disintegrate for drying. Sifter made of stainless steel material is preferable. 
 
Drying: Dry the disintegrated/sifted cake in flour dryer to reduce moisture level to acceptable level according to national regulatory standards. You can use the sun drying, mechanical or solar dryer to reduce the moisture.
cassava flour production plant
Cassava flour drying and packing

Milling: To get high quality cassava flour, we need the fine mill to  do second milling step.

Packaging : Pack desired quantities of cassava flour in polythene bags and/or sacks, seal or stitch as appropriate. This avoids absorption of moisture of the flour from the environment. 

For more infomation about cassava flour production plant, cassava starch production plant, and all other cassava processing machine below, please feel free to contact with us.

 


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