Cassava starch mills
Cassava starch processing principle: The cassava starch production process is a physical separation process, which separates the starch in the cassava raw material from cellulose, protein, inorganic substances and the like. In the production process, the root starch is insoluble in cold water and the specific gravity is greater than water. The water and special mechanical equipment are used to separate the starch from the water suspension, thereby achieving the purpose of recovering the starch.
Cassava starch mills indoor overview
Cassava starch processing process: The cassava starch mills supplied by Doing Machinery adopts the wet processing technology and does not require any additives. The production process of the whole cassava starch is mature, advanced in equipment, scientific in configuration and reasonable in process. The production process of cassava starch designed by Doing Company is divided into six sections: washing→crushing→separation→concentration refining→dehydration→drying. Among them, the crushing section adopts a new type of rasper, which has good crushing effect and can make the small cassava starch granules fully free. Therefore, the cassava starch mills has higher starch production efficiency, low energy consumption, high starch extraction rate and production. The good quality of the cassava starch comes out, which guarantees the production efficiency of the cassava starch mills and the extraction rate of starch.
Main machines in cassava starch mills
DOING cassava starch mills applicable objects and characteristics:
DOING cassava starch mills is suitable for medium and above-scale starch processing manufacturers and customers who use cassava as raw material, and the whole process consists of cleaning, crushing, starch extraction, fine filtration, sand removal, concentration, refining, dehydration and drying of cassava raw materials. The product has a large processing capacity and a short production cycle. It takes only 15 minutes from the cleaning of the cassava to the finished starch product, effectively avoiding the long-term exposure of the material to the air and oxidative browning and secondary pollution of dust and microorganisms, and improving the cassava starch mills production efficiency and product quality.
Cassava starch factory production process:
Belt Conveyor - De-stone Cleaning Machine - Paddle Washing Machine - Cutting Machine - Rasper Machine - Centrifugal Sieve - Fine Fiber Sieve - Desander - 12 degree Hydrocyclone System - Scraper Centrifuge - Flash dryer
Main indicators of the cassava starch mills processing:
Cassava raw material requirements: fresh, no mold, no large amount of sediment;
Water supply requirements: turbidity <0.1, hardness < 100, SO2 <0.55ppm, iron <0.9 ppm;
No floating objects, pressure > 0.2Mpa;
Water consumption: 1 ton fresh cassava cost 2 to 3 tons of water.
Auxiliary facilities in the cassava starch mills:
Transformers and distribution cabinets, water supply systems, corresponding warehouses and stacking sites, micro-powder collection tanks, transfer tanks, etc. (Detailed parameters and configuration need to consult Doing Engineering and Technology Department)
Doing Machinery (China) Co., Ltd. is a science and technology enterprise specializing in R&D and manufacturing of cassava deep processing equipment. The company was founded in 2011, focusing on cassava, potato, sweet potato starch processing equipment, high quality cassava flour processing equipment, complete set garri machines and equipment for cassava slicing, the R&D, manufacturing and sales of processing equipment and other processing methods provide users with efficient and energy-saving cassava deep processing equipment and simple and practical one-stop solutions. The company is committed to making “DOING” into China a professional brand of cassava deep processing machinery industry.
Introduction to cassava: Cassava is a sub-shrub and is a perennial mills. The roots are cylindrical, and the number and thickness of the roots vary greatly among different varieties. The content of starch in cassava root is high, but the content of protein, oil and ash is very small. The content of starch in fresh cassava accounts for 25% to 32%, which is a good raw material for starch processing. It is worth mentioning that the cassava starch is white and has no odor. Compared with other types of starch, it is more delicate and has a wide range of applications. Currently, cassava starch plays an increasingly important role in industrial processing.
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