Cassava flour processing
Cassava is grown primarily for its starchy roots and is a staple food crop in many tropical countries.Cassava not only contributes to the food security status of rural populations but is also a raw material for agroindustries. The cassava processing industry suffers from a wide range of problems: low product quality, inadequate processing technology, raw material availability and fluctuating prices. As cassava becomes more important as industrial crop, the logistic of supplying fresh cassava roots to processing plants becomes more critical. One alternative is to transform the fresh cassava roots into precooked cassava flour, which can then be used as a raw material for making high added-value products like cassava dough, croquette, fried chips or snacks.
Here we mainly introduce the cassava flour processing.
List of cassava flour processing equipment for a cassava flour factory producing 20 tons per day
Cassava flour processing -- Step 1. Cleaning of fresh cassava roots
2 belt conveyors with suitable gear motors and supports for transporting the roots
1 rotating root washer with gear motor
1 root breaker with motor for chopping washed roots
1 bucket conveyor with gear motor
1 pre-grater with motor
1 pump with stainless steel rotor and motor
Cassava flour processing-- Step 2. Crushing
1 knife crusher
1 hammer crusher to make cassava roots fully crushed
1 pin mill to ensure the best quality of the cassava flour
Cassava flour processing-- Step 3. Extraction of cassava flour3pc round sieve to separed the residue of the flour
Cassava flour processing-- Step 4. Dewatering and drying of cassava flour
3 triple leg dewtering machines
1pc airflow drying machine-which is our national patent products
Cassava flour drying machine
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