How to build a gari production business?
FAQ/ Chat online/ Leave a message/ July 5, 2019

Gari production line machine
Gari is a stable food in Africa, especially in Nigeria. How to build a successful gari production business,you need to do the fellowing prepare work :
1.Check out the factors that matter most to your prospective customers,e.g.,taste,smell,colour,price, packsizes.
2.Treat your gari processing centre or factory as a part of the national food industry,which means keeping it clean and ensuring all staff maintain strict personal hygiene,as well as disposing of waste materials properly.
3.Select and use appropriate gari processing equipment,making sure all equipment has stainless steel surfaces where it is in contact with the cassava.Keep all equipment clean and in good working order.
4.Choose cassava varieties with a high dry matter content,since these will produce more gari.
5.Learn improved techniques and develop your skills in each of the gari production steps.
Above all is the simple gari production line introduction,if you want to get more information of gari production line,welcome to contact us.Our engineer will give you a feasibility program according to your demand.
Leave A Message
- Do you want to buy machine?
- Yes, I want to buy machine
- No, I want to learn more in advance.
- What is your raw material?
- Cassava
- Potato
- Sweet potato
- Other:
- What is the final product you want to produce?
- Chips
- Flour
- Starch
- What is the final product you want to produce?
- Garri
- Cassava flour
- Cassava starch
- Cassava chips
- Attiekie
- Bammy
- Other:
- What is your planned capacity for final product?
- <1 ton per day
- 1 ton per day
- 2 tons per day
- 3 tons per day
- 3-10 tons per da
- 10-20 tons per day
- >20 tons per day
- What is the usage of your cassava chips?
- Food usage (like fried chips, flour)
- Industrial usage (like animal feeds, ethanol)
- What is your planned capacity for final product?
- <5 ton per hour
- 5-10 tons per hour
- >10 tons per hour
- What is your planned capacity for final product?
- <500 kg per hour
- 0.5-5 ton per hour
- 5-10 ton per hour
- >10 ton per hour
- What is your planned capacity for final product?
- <300 kg per hour
- 300-1000 kg per hour
- 1-5 ton per hour
- 5-10 ton per hour
- >10 ton per hour


