What is the garri production process ?
Garri production porcess
Cassava is a tuber crop native to South America; However, Nigeria is the world's leading producer. It contains very high level of starch, and is processed in many ways to get an edible end-product. Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Garri is widely known in Nigeria and other West African countries.
What is the garri production process from fresh cassava ?
The garri production process from fresh cassava is as below :
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