What is the garri production process ?
Garri production porcess
Cassava is a tuber crop native to South America; However, Nigeria is the world's leading producer. It contains very high level of starch, and is processed in many ways to get an edible end-product. Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Garri is widely known in Nigeria and other West African countries.
What is the garri production process from fresh cassava ?
The garri production process from fresh cassava is as below :
Get Support or Price!
If you want to get more information and offer of the equipment,leave us message online,we will reply as soon as possible !
Director: Ms Elina
Phone: +86 371 5677 1822
WhatsApp: 0086 135 2661 5783
Tel: +86 135 2661 5783
Air steam dryer machine
Cassava starch centrifuge sieve
Cassava starch hydrocyclone
Production of cassava chips
Hot selling products
Garri processing line
Cassava flour production plant
Small scale garri processing ma
Cassava starch processing plant
How to make garri from fresh ca