FAQ


How to process cassava into gari?


What is garri ?

Gari is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Gari is widely known in Nigeria and other West African countries.

how to process cassava into gari

Yellow garri

 

How to process cassava into gari ?

To make garri, cassava tubers are peeled, washed and grated or crushed to produce a mash. The mash is placed in a porous bag and weights are placed on the bag for a day to a few days to press excess water out. When the cassava has become dry enough, it is ready for the next step. It is then sieved and fried in a frying machine with or without palm oil. The resulting dry granular garri can be stored for long periods. It may be pounded or ground to make a fine flour.

Our company supply the complete set process cassava into gari machine , It included the cassava peeling and washing machine , grating machine , hydraulic press and gari frying machine.

1. Cassava peeling and washing machine

how to process cassava into gari

Fuction :  Peeling and washing fresh cassava tubers to get peeled cassava

2. Cassava grating machine

how to process cassava into gari

Fuction : Grate peeled cassava to cassava mash .

3. Hydraulic press

how to process cassava into gari

Fuction : Dewater cassava mash to make cassava mash with moisture 45%~50%.

4. Garri frying machine

how to process cassava into gari

Function : Frying the sieved cassava granules to final garri with or without palm oil .


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