The introduction to attieke production line in Ivory Coast

Attieke is a traditional staple food Ivory Coast made from fermented cassava. It is highly regarded for its nutritional value like carbohydrates, dietary fiber, and some essential minerals. It is very popular due to its unique texture and flavor. In addition, it is gluten-free, making it suitable for those with gluten intolerance. Now the popularity of attieke has spread beyond Ivory Coast, and it can now be found in some African countries. But how to make attieke? Now we will introduce the automatic attieke production line in Ivory Coast to you.

Attieke in Ivory Coast

Generally, the production process of attieke production line in Ivory Coast consists of cleaning, peeling, grinding, fermentation, dewatering, breaking, and steaming.

1.Clean and wash cassava roots that are just harvested from farm.

2.Remove the first and second peel of cassava roots..

3.Grind peeled cassava to get cassava paste.

4.Put cassava paste into bags for fermentation.

5.Dehydrate cassava paste by squeezing out water.

6.Break cassava cakes into powder and make granules.

7.Steam cassava granules and make attieke finally.

The machines configured in the attieke production line in Ivory Coast:

1.Dry sieve and Paddle washer

The two machines in the attieke production line in Ivory Coast are used to clean the raw cassava roots. The dry sieve removes surface impurities attached on cassava tubers. When it is running, impurities can be removed from cassava roots by the effect of friction between cassava and equipment and discharged from bottom gap.

The paddle washer washes the primary cleaned cassava completely. By adopting a counter-current washing principle, when the machine is in washing process, its water flow direction is opposite to that of cassava’s , ensuing the perfect cleaning effect.

Machines configured in the attieke production line

2.Sand roller peeling machine

The newly designed peeling machine adopts sand rollers to remove cassava skins. It can remove well the first and the second peel of cassava roots. During peeling process, spray water is added to clean out peel residues.

3.Cassava grinder

The cassava grinder in the attieke production line in Ivory Coast is employed for grinding peeled cassava into paste. With advantage of easy-operated and low price, the grinder machine is hot sale in African countries. Besides, the grinder machine can matched with diesel engine if local electricity is not available or not stable.

4.Hydraulic presser for dehydration

This machine installed in the attieke production line in Ivory Coast is to squeeze out water from fermented cassava paste. The full body is made of stainless steel, ensuring safety food production. In addition, it is equipped with a control box, and you can operate it easily.

5.Cassava cutter

The cassava cutter in the attieke production line is for breaking the dehydrated cassava cakes into small and evenly pieces, making it easy and convenient for the steamer to cook the attieke.

6.Attieke Steamer

The attieke steamer utilizes the steam generated by the boiling water to cook the grated cassava. The steam circulates through the tray, heating the cassava and causing it to become soft and fluffy. The cooking time can vary depending on the quantity of attieke being prepared and the desired texture.

The above is a brief introduction to the attieke production line in Ivory Coast. If you are interested in cassava processing machines for making attieke, feel free to talk with us, our project manager will provide you proposals.