How to make garri from fresh cassava ?
Cassava is a tuber crop native to South America; However, Nigeria is the world's leading producer. Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Garri is widely known in Nigeria and other West African countries.
Cassava garri processing chart flow
How to make garri from fresh cassava? Process of making garri steps as below :
Garri processing machine -- cassava peeling machine
According to local policies, the Nigerian government strongly support for cassava and garri processing factories, and the local people aware the importance of the garri processing business. Henan Doing company can provide you with different types and capacity of garri production machine.
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