The modern process of tapioca starch production, practiced in the large-and-medium-scale factories relies on numbers of highly efficient equipment and ...
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.Yams are monocots, related to lilie...
The highest-quality cassava flour is the kind made within just one or two days of harvesting the root.High quality cassava flour is simple unfermented ...
As a thickener for sauces and baking, tapioca flour has strengths and weaknesses. It can give a heated sauce or gravy an oddly stringy character, which...
After the cassava flour processing machine delivery to customer's factory, we will arrange professional engineers to install the machines and teach c...
The process of producing instant yam flour is quite simple; it involves slicing, parboiling, drying and milling of the product to yield flour. The mach...
Gari is dry, crispy, creamy-white and granular. It is estimated that 70% of the cassava produced in Nigeria is processed into gari. As a result, gari i...
Director: Ms Elina
Phone: +86-371-5677 1822
Address: Yingxie Road,Jinshui District,Zhengzhou, Henan Province, China
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