The flour produced from the cassava plant, which on account of its low content of non carbohydrate constituents be called cassava starch, is known in w...
Garri typically comes in white or golden white colour depending on the nature of the tuber from which it is processed. The yellow garri is a derivative...
Drying has been identified as the major tool for expanding processing of cassava starchr. Various options have been considered so far in the cassava pr...
The garri production process is make peeled, washed and mashed cassava tubers, allowed to ferment for some days, then sifted and later fried or roasted...
High quality cassava flour is a fine flour produced from wholesome freshly harvested cassava and rapidly processed roots. High quality cassava flour i...
To build a cassava flour plant, there are many factors may affect it, here we will pay more attention to the below points:...
During the cassava starch making line, cassava flour making line and garri processing line, all need the process to dewater. For the dewatering process...
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