FAQ


What equipment to use to make cassava flour at home ?

Cassava (manioc) is often pounded to a pulp, by hand (with mortar and pestle) or with a heavy stone roller, then dried on drying racks. After it is dry...


What is the difference between cassava starch and cassava flour?

cassava starch Cassava starch is relatively free from fibre. It is obtained by wet extraction from tubers , while flour is obtained by direct drying of...


How to make garri (cassava flour) from raw cassava

Garri frying machine Cassava is a tuber crop native to South America; However, Nigeria is the worlds leading producer. It contains very high level of s...


How to process cassava to garri ?

Garri is made from cassava, the tubers are harvested and peeled, removing the covering. The white pulp is grated in a garri grinding machine. Before th...


How to make garri?

Cassava is a tuber crop native to South America; However, Nigeria is the world's leading producer. It contains very high level of starch...


How to make tapioca flour?

Tapioca, a tropical starch that's widely used in pudding and bubble teas.But how to make tapioca flour?...


How to distinguish the quality of cassava starch?

There are many factors decide the quality of cassava starch, because of the cassava starch making machine's difference, the quality of cassava starch m...


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