FAQ


How to make high quality cassava flour ?

High quality cassava flour is made within a day of harvesting the root. It is very white, has low fat content, is not like traditional, fermented cass...


What's the difference between three-column centrifuge and garri presser?

During the dewater machine to make garri, we need a garri presser. it can make the water capacity to very low...


What is cassava flour used for?

We have heard that there used to be a factory in Belize that produced cassava flour for sale. It’s a good raw material to produce a useful food...


What's the difference? flour,cornstarch, potato starch,and arrowroot

Starches can vary widely in terms of how quickly they thicken, how much they thicken, the quality of the thickening, and their flavor after thickening...


How to produce cassava flour ?

Peeled cassava CASSAVA FLOUR INTRODUCTION High quality cassava flour is simple unfermented cassava flour. The desire to reduce dependence on importatio...


What you need to set up one cassava flour plant ?

Cassava processing plant To establish a small-scale enterprise to make high-quality cassava flour, you require: 1. space for processing the cassava 2. ...


What's the use of byproducts during cassava processing?

During the cassava starch processing line and cassava flour processing line, there will be byproducts at the same time....


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