FAQ


What determine the quality of cassava flour?

There are many factors decide the quality of cassava flour, because of the cassava flour process machine's difference, the quality of cassava flour pro...


What is cassava or yuca?

Cassava is a long tuberous starchy root about two inches around and eight inches long. The root has a brown fibrous skin and snowy white interior flesh...


What is garri?

Garri, which is made by fermenting and roasting cassava root, is one of the staple foods in West African cuisine. Also known as gari, garry, tapioca, g...


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