News


Types of garri in the market[2016-02-26]

The different types of garri in the market depend on the method of processing, grain size and the location of Africa where it is produced. ...


Market potential of “Vitamin A Fortified” garri[2016-02-27]

Yellow Garri The market potential for garri is huge and stable. Why? The reason is because every day, an African or Nigerian somewhere is consuming the...


How does cassava starch thicken ?[2016-02-26]

Refined starches such as cassava starch, and less-common alternatives including corn starch, are more recent arrivals in the pantry. All thickeners wor...


Difference Between Tapioca Starch and Tapioca Flour[2016-02-26]

One main difference between tapioca starch from tapioca flour is that tapioca is derived from the starch of the cassava plant while the flour is taken ...


The world production and export of cassava products[2016-02-20]

Cassava is grown in many tropical countries of Africa, Asia and Latin America. Most statistics do not usually distinguish between sweet and bitter vari...


Uses Of cassava flour in food industries[2016-02-20]

The cassava mainly process to be cassava starch, cassava flour garri etc, while what about the using of them? we all know that most of them are used in...


High quality cassava flour[2016-02-27]

During the cassava flour processing line, we can choose unfermented or not. High quality cassava flour is simple unfermented cassava flour....


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