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Why is cassava an important food crop for Africa?[2016-03-19]

cassava flour Cassava is highly adaptable to the African tropical climate and soils, and remains very popular for producing excellent harvests even whe...


Some infomation about cassava processing[2016-03-19]

Kaifeng SIDA is a professional manufacturer of cassava processing plant,The cassava can be produced in to cassava starch, cassava flour, cassava gari e...


Cassava conservation and sustainable development in Vietnam[2016-02-26]

The project entitled “Vietnam Cassava Conservation and Sustainable Development” has been very successful, as indicated by the results of trials and...


Types of garri in the market[2016-02-26]

The different types of garri in the market depend on the method of processing, grain size and the location of Africa where it is produced. ...


Market potential of “Vitamin A Fortified” garri[2016-02-27]

Yellow Garri The market potential for garri is huge and stable. Why? The reason is because every day, an African or Nigerian somewhere is consuming the...


How does cassava starch thicken ?[2016-02-26]

Refined starches such as cassava starch, and less-common alternatives including corn starch, are more recent arrivals in the pantry. All thickeners wor...


Difference Between Tapioca Starch and Tapioca Flour[2016-02-26]

One main difference between tapioca starch from tapioca flour is that tapioca is derived from the starch of the cassava plant while the flour is taken ...


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