News


Native tapioca starch food-grade specifications[2016-07-18]

Tapioca starch is a white powder derived by wet extraction from the pulped roots of tapioca tubers.The unmodified starch is called native tapioca starc...


Development of a yam peeling machine[2016-07-15]

Almost all forms of yam tuber processing required that the yam be peeled. These peeling processes face a significant problem of time consuming and inef...


The present situation of yam process in Africa[2016-07-15]

In Nigeria, though yams can be consumed by boiling, roasting and processed to yield Amala (especially in the South western part of the country), it can...


The usage of tapioca starch[2016-07-09]

Tapioca starch is used in varied industrial as well as commercial applications. Its uses as so diverse that it can be found in almost all kinds of indu...


Yam processing in Nigeria[2016-07-02]

Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae). These are perennial herbaceous vines cultivated for the consumpt...


New technology make cassava processing more efficient and sustainable[2016-07-02]

As the global cassava industry continues to grow, new processing technologies are helping factories to reduce energy losses....


Growing demand sparks cassava to extract starch[2016-06-18]

Around 200 million poor farmers in developing countries around the world rely on root and tuber crops for food security and income. These crops – su...


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