Garri processing

How to make garri

Garri, is processed cassava tubers, and has become a much wanted staple food in Nigeria. With the increase in demand for garri, the garri processing plant is very popular in Nigeria and around countries.My company is engaged in cassava processing machine, we can provide you the garri processing plant technology and the garri processing machine.

Garri processing chart flow

Technical of garri processing (how to make garri)

The major raw material required in the production of garri is harvested cassava roots. The fresh cassava tuber should be free from microbial or insect damage. It should also be processed within two days to prevent deterioration and loss of quality.

Machines and equipment for establishing a garri plant include a 5 HP capacity machine, which can produce five tons of grated cassava tubers. You will also require a grating machine, hydraulic press, fryers, peelers/knives, wheelbarrow, basins, etc.

Garri processing machine

Introduction of garri processing

The process of making garri is simple. It can be illustrated as follows: from cassava farm – peeling – grating/grinding – pressing – sieving – frying – cooling – bagging. In other words, you collect the cassava tubers from the farm or suppliers, wash the tubers and clean them to remove sand and dirt; you peel the tubers with a knife or machine and then send the peeled tubers to the granulator where it is grated to a pulp. The pressing process ensures that the cassava pulp is dewatered, removing its toxic elements and water. Then sieve before you fry. After this you bag your final product after frying and letting it cool. Then your garri product is finally out.

Garri processing machine

The main garri processing machine

Cassava harvester-- cassava peeling machine -- cassava grating machine -- cassava garri dewatering machine- garri fryer.

garri processing plant (cassava harvester)

We can provide you the complete garri processing machine and the technology of garri processing plant.