Cassava Processing: A Key Breakthrough in Togo's Agricultural Transformation

For generations, cassava has been the bedrock of food security in Togo. Yet, for too long, their agricultural potential has been capped by a reliance on traditional methods. The real breakthrough, the key to unlocking unprecedented value for local farmers and economy, lies in modern cassava processing technologies in Togo. By shifting from mere cultivation to strategic processing, you can resolve the post-harvest losses and low value derived from cassava and turn this crop into a strong engine for economic growth.

The Multi-facted Influences of Modern Cassava Processing on Togo's Agriculture

Reducing Post-Harvest Losses: Fresh cassava perishes within 48 hours. Processing it into stable products like garri, flour, or chips extends its shelf life from days to over a year, allowing farmers to sell their produce on their own terms and minimize waste.

Value Addition and Increased Income: Selling raw cassava roots fetches a minimal price. Processing a tonne of cassava into garri or high-quality flour can multiply its value several times over. This creates higher profit margins for farmers and creates new, profitable small and medium-sized enterprises (SMEs).

cassava processing in togo

Job Creation: A cassava processing centre doesn't just need farmers; it needs machine operators, technicians, packagers, marketers, and distributors. This creates a wave of rural employment, particularly for our youth.

Boosting Food Security: By creating a diverse range of cassava products, we strengthen the national food supply chain against seasonal fluctuations and provide affordable, nutritious staples year-round.

Key Cassava Processing Technologies for the Togolese Market

The journey from raw tuber to market-ready product is powered by specific cassava processing technology in Togo. Here’s a breakdown of the primary value chains:

1. Garri Processing: The most popular cassava product in West Africa. The core togo agricultural machines for cassava for garri include cassava peeler, garri grater, hydraulic press, garri fryer, etc.

2. High-Quality Cassava Flour (HQCF): HQCF is a versatile product used in bakeries, for fufu, and as a thickener. The process includes cleaning, washing, peeling, grinding, dewatering, drying, sieving, and packing.

3. Cassava Starch: This is a high-value product used in food, pharmaceutical, and textile industries. The technology is more advanced, involving machines for extraction, sedimentation, and drying to produce a pure white starch.

4. Cassava Chips for Animal Feed: This is a rapidly growing market. The process is simpler but requires efficiency. The key machine is a Cassava Chipping Machine to slice roots into uniform chips, which are then dried using a Cassava Dryer or in solar dryers to meet export moisture standards.

The path to a transformed agricultural can be driven by modern cassava processing technologies. Are you ready to be a part of this transformation? No matter you want to process garri, cassava flour, tapioca starch, or cassava chips, no matter you want to buy small cassava processing machines or complete cassava processing lines, you can chat with us! Henan Jinrui can help you discover the right cassava processing machinery to start or scale your business!