
Total Factory Floor Space Required for 3tpd Streamlined Garri Production Line
FAQ/ Chat online/ Leave a message/ September 10, 2025
According to Henan Jinrui's rich experience of providing garri equipment for global clients, for a 3-ton-per-day (3tpd) streamlined Garri production line, the total factory floor space should be approximately 300 to 500 square meters, depending on equipment size, layout efficiency, and ancillary needs.
Do you wanna set up a garri production factory? Now follow us and see details of 3tpd garri production line (common capacity for many clients) as a reference.
Which Key Factors Influencing Floor Space Requirements of 3tpd Garri Production Line?
garri
1.Garri Production Process Flow :
- Cassava Receiving and Storage : Temporary storage for raw cassava.
- Cleaning and Peeling : Cleaning raw cassava tubers and removing outer skins.
- Grating/Pulverizing : Crushing cassava into mash.
- Fermentation: Infusing unique sour taste into garri.
- Pressing : Further dewatering excessive moisture in cassava mash.
- Roasting/Frying : Using fryers to fry dewatered cassava mash.
- Sieving : Achieving desired garri particle size.
- Packaging : Weighing and bagging for storage and sale.
garri production work flow
2.Garri Production Equipment Size and Layout :
-Equipment (graters, pressers, roasters, etc.) requires adequate spacing for operation, maintenance, and safety. For example: larger garri production equipment like fryers in 3tpd production line may need 15-20 m² each.
-Equipment should be arranged to minimize material handling. For example, arrange equipment in sequence and use vertical space to stack utilities (e.g., water tanks) or use mezzanines for storage.
garri fryer
3. Hygiene and Safety Standards:
- Separation of clean and unclean areas. eg. Separate raw and processed areas clearly.
- Adequate ventilation and drainage to handle moisture and heat.
- Safety clearances around equipment to prevent accidents.
4. Additional Auxiliary Floor Space:
- Utilities : Water tanks, generators, electrical panels.
- Quality Control Lab : For testing.
- Staff Facilities : Changing rooms, restrooms.
- Logistics : Loading/unloading sites.
5. Scalability and Flexibility:
Use mobile or modular equipment to adapt to future expansion or process modifications which may require extra floor space (10-20% buffer) .
In summary, for a 3tpd streamlined Garri production line, the total factory floor space is about 300 to 500 square meters. If you want to set up a garri production factory, you can consult with us! Henan Jinrui, has a professional engineer team to tailor the layout to your specific requirements and local regulations!
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- Do you want to buy machine?
- Yes, I want to buy machine
- No, I want to learn more in advance.
- What is your raw material?
- Cassava
- Potato
- Sweet potato
- Others
- 2. What is the final product you want to produce?
- Garri
- Cassava flour
- Cassava starch
- Cassava chips
- Attiekie
- Bammy
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- 3.What is your capacity plan?
- Small scale garri machine
- 1ton per day
- 2tons per day
- 3tons per day
- 10tons per day
- 20tons per day
- Others
- 3.What is your capacity plan?
- Small scale
- 5tons per day
- 10tons per day
- 20tons per day
- 50tons per day
- 100tons per day
- Others
- 3.What is your capacity plan?
- Small scale
- 5tons per day
- 10tons per day
- 20tons per day
- 50tons per day
- 100tons per day
- 200tons per day
- 300tons per day
- Others
- 3.What is your capacity plan?
- Small scale
- Middle type
- Large scale
- What is your capacity plan?
- Small scale
- 5tons per day
- 10tons per day
- 20tons per day
- 50tons per day
- 100tons per day
- 200tons per day
- 300tons per day
- Others