Garri Production Facility

As the danger of famine continues to mount in Nigeria, Garri, the staple food with the widest audience in Nigeria, has been on the rise in recent times. This is a good opportunity to enter the garri processing industry. So, what garri production facilities are needed in the garri processing process? Henan Jinrui will introduce it to you.

Garri production facilities

Garri Production Facility-Paddle washer and peeler

First of all, because of the high level of dangerous substances in the cassava skin, it must be peeled before consumption. So the first step of garri production, you need to use a peeling machine to peel the cassava. If it is a small-scale garri production facility, you can do without paddle washers to clean the cassava, but instead of manual.

Garri Production Facility-Grinder

Next, cassava needs to be crushed. Because of the special nature of Garri, it can't be ground too much to affect the taste either, so the Stinger Stick Crusher is our first choice.

Garri cleaning and crushing machine

Garri Production Facility-Hydraulic dewatering machine

After fermentation for two days, it needs to be dewatered, a hydraulic dewatering machine is a good choice. Because of the simple operation, easy maintenance, and other characteristics of the customer's favorite.

Garri Production Facility-Frying machine

Garri dewater and fryer

After dewatering it's time for the all-important frying stage, and the fully-automatic frying machine has been quite perfected through our iterations. At the same time, because of better durability and low consumption, it's perfect as part of a small garri production facility.

Garri Production Facility-Vibrating sieve

Last, the fried garri was through the rotary vibrating sieve screening to get Grade Garri for sale.

Welcome to our Nigerian branch in Lagos, where a full set of garri production facilities can be visited and purchased, while soon our factory in Nigeria will be completed to better provide a full range of services for African customers.