If you clearly know the process of garri production, I believe making garri from cassava tubers will be easy for you. The following is the garri processing flow chart designed by Doing Holdings - Henan Jinrui Food Engineering Co., Ltd. It can make you know the process of garri production clearly.
Garri processing flow chart
The garri processing flow chart mainly include these section: Cleaning - peeling - grinding - dehydration - frying. Compared to cassava starch and cassava flour processing flow chart, garri processing flow chart is more easier. The each section requires different machines to complete.
|1. Cleaning||● Firstly to clean cassava by a dry sieve. Normally it can not remove all impurities, therefore a paddle washing machine will be used for second cleaning for cassava.|
|2. Peeling||● Peel off the outer peels of cassava by cassava peeling machine which can peel 2 layers of skin of cassava raw material.|
|3. Grinding||● Mill the cassava to mash by cassava grating machine.|
|4. Dehydration||● Removing excess water from the cassava pulp by hydraulic press machine using the extrusion principle.|
|5. Frying||● Using garri fryer to stir wet garri evenly to achieve the desired quality.|
Garri processing machine
This is the cassava garri processing flow chart. But the garri processing flow chart is not static, Doing Holdings - Henan Jinrui also can design suitable garri production process according to your demands. Besides, Doing company can not only provide garri processing machine but also provide cassava flour and starch processing machine. If you want to get more information of cassava processing machine and the technical support. welcome to contact us.
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