What are the methods of drying cassava powder? Which one is more efficient?

There are mainly two cassava powder drying method, one is traditional natural drying method and the other is modern machine drying method. Different drying methods have different characteristics, each with its own advantages and disadvantages. This passage will introduce these two cassava powder drying method so that you can choose more suitable one so as to obtain more benefits.

Traditional natural cassava powder drying method means to dry cassava powder in virtue of natural wind, sunlight and air temperature.

Advantage:  low investment cost

Disadvantages: Traditional natural cassava powder drying method is affected by various natural factors. The drying efficiency is low, and the quality of the dried cassava powder cannot be guaranteed, which may cause uneven moisture and mildew problems.. In addition, the drying process requires a lot of manpower and takes up a lot of space.

Natural drying method

Modern machine cassava powder drying method means to dry cassava powder in virtue of advanced flash dryer.

Advantage: The flash dryer is specially designed by Jinrui and it adopts special negative pressure and cooling system, which can dry cassava powder instantly. The technical parameter and machine material of flash dryer is strictly controlled, which guarantee the high standards and moisture uniformity of finished cassava powder.  Besides that, flash dryer has the features of high degree of automation, large processing capacity, low labor investment cost, small floor space, stable operation.

Disadvantages: higher investment cost(but short payback cycle)

Flash dryer

By comparison, we will find that modern machine drying method are more efficient and more suitable for cassava powder processing plants. As a professional cassava processing machine manufacturer and direct supplier, Henan Jinrui Company’s engineer team can customize excellent flash dryer and other cassava powder processing machine for you. Welcome to consult us if interested!