How to process garri from cassava tubers? What machines will be used?

Garri is a common staple food in African countries and is in high and steady demand, which attracts many people to invest in garri processing business. Garri is processed from cassava tubers and the detailed garri production process mainly includes six steps: cleaning, washing, peeling, grinding, dewatering and frying.

Garri production process

The following will introduce the garri production process in details combined with the garri processing machines will be used.

1. Cleaning step: to remove weeds, little stones, sands and other impurities on the surface of cassava tubers.

Machine used: dry sieve

2. Washing step: to wash cassava tubers completely and eliminate sand & mud effectively.

Machine used: paddle washing machine

3. Peeling step: to remove two layers of cassava tubers so as to improve the taste of garri product.

Machine used: cassava peeling machine

Cassava peeling machine

4. Grinding step: to crush fresh cassava tubers into cassava particles and retain the original flavor of cassava. The crushed cassava needs to be set for 2-3 days for fermentation.

Machines used: cassava grinding machine

5. Dewatering step: to squeeze out the water in the crushed cassava by adopting hydraulic principle.

Machines used: dewatering machine

6. Frying step:  to stir and fry garri automatically and there is no need to worry about the paste pot problem.

Machines used: garri frying machine

Garri frying machine

The garri processing machine manufactured by Henan Jinrui Company has the advantages of high working efficiency, low power consumption, energy saving, etc. Jinrui has strong technical strength and can provide customers with a full range of technical support and garri processing machine customization services to help customers process garri at ease, if interested, welcome to inquire!