Lucrative Garri Business in Cameroon

Cameroon, a country rich in agricultural resources, has seen a surge in the popularity of garri, a staple food made from cassava. The garri business, with its widespread consumption both domestically and internationally, has become a lucrative venture, offering substantial income opportunities for local people. For entrepreneurs looking to tap into this thriving market, the garri business presents a golden opportunity for growth and profitability.

white and yellow garri

Why is it lucrative to start a garri business in Cameroon?

Abundance of Raw Materials

Cassava, the primary raw material for garri production, is widely cultivated in Cameroon, whose climate and fertile soil make it ideal for cassava farming, ensuring a steady and affordable supply of raw materials. By sourcing cassava locally, entrepreneurs can reduce production costs.

High Demand for Garri at Home and Broad

Garri is a staple food in Cameroon. It can be eaten in various forms, such as soaked in water, cooked as eba, or used as a snack. The consistent demand for garri ensures a ready market, reducing the risk of unsold inventory. Additionally, the growing population in Cameroon and neighboring countries like Nigeria, Ghana, Gabon, Congo, etc, further drives demand, creating opportunities for both domestic sales and export and further increasing profitability.

Low Startup Costs

Starting a garri business in Cameroon requires relatively low capital compared to other industries. The essential machinery, such as washing, grating, dewatering, frying, and packing machines, is affordable and energy-efficient. A small workshop of about 50 square meters is sufficient to begin production, and the electricity consumption is minimal (less than 20kW). This makes it accessible for small-scale entrepreneurs and family-owned businesses.

garri grater and presser

High Profit Margins

The cost of producing garri is relatively low, especially when cassava is sourced directly from local farmers. However, the selling price of garri is competitive, ensuring healthy profit margins. For example, a small-scale operation producing 1 ton of garri per day can generate significant revenue, especially when targeting both local and export markets.

Simple Production Process

To start a garri business in Cameroon does not require highly specialized skills. With the right machinery, the process becomes even more efficient, allowing entrepreneurs to produce large quantities with minimal labor. This simplicity makes it easy for beginners to enter the market and scale up over time.

How to Start Garri Business in Cameroon?

To get started, you will need a few essential machines that streamline the production process:

garri production line

Washing and Peeling Machine: This machine cleans and peels the cassava tubers, saving time and labor.

Grating Machine: It grates the peeled cassava into a fine mash, which is a crucial step in garri production.

Dewatering Machine: This machine removes excess water from the grated cassava, preparing it for frying.

Frying Machine: The dewatered cassava mash is fried to produce the final garri product.

Sieving Machine: This ensures the garri is smooth and free of lumps, enhancing its quality.

Packing Machine: For efficient packaging, which is essential for both retail and export purposes.

These machines are designed to process standard garri flour. The capacities of production line can vary from1tpd to 20 tpd, catering to different clients’ demand.

If you’re looking for a profitable and sustainable business venture in Cameroon, the garri industry is an excellent choice. With minimal startup costs, efficient machinery, and a growing market, the potential for success is immense. Henan Jinrui, backed up by Doing Holdings, supported by a branch office and factory in Nigeria, and armed with many project cases in Cameroon, is glad to give you some suggestions on cassava processing equipment and industry business. Start your garri business now and reap the rewards of this thriving market!