How to produce manioc flour with automatic cassava processing equipment?

Manioc, commonly known as cassava, is a staple crop in many tropical regions and serves as a vital source of carbohydrates. Manioc flour, derived from cassava roots, is a versatile product used in various culinary applications. With the advent of modern technology, producing manioc flour has become more efficient and scalable through the use of automatic cassava processing equipment.

In this article, Jinrui Foodtech, as the professional cassava processing machines supplier, outlines the step-by-step process of producing high-quality manioc flour using automated machinery.

There is a lot of dirt on the surface of harvested cassava, and clean roots are very important for the final quality of manioc flour. Therefore, the first step in manioc flour processing is to clean the cassava tubers. In the automated manioc flour production line, cassava automatic cleaning equipment includes dry sieve, paddle washing machine and peeling machine.

The paddle washing machine and peeling machine designed by Jinrui Foodtech can effectively clean cassava and save labor, achieving a high degree of cleaning process automation in the manioc flour production line.

Automatic equipment for cassava cleaning

After cleaning, the cassava enters the crushing process and is ground into cassava flour slurry in order to better extract manioc flour, in the manioc flour production line, the automatical equipment for grinding cassava includes a cutting machine and a rasper. After passing through the rasper manufactured by Jinrui Foodtech, the cassava grating rate can reach 98%, which can increase the output of manioc flour production line.

Automatic machines for cassava grinding

The crushed manioc flour slurry contains a lot of water. In the manioc flour production line, the water content of manioc flour is required to be relatively high, so the crushed cassava flour slurry needs to be dehydrated. The plate-frame filter press is the dehydration equipment in the automated manioc flour production line. The plate-frame filter press designed by Jinrui Foodtech can achieve better dehydration effect through automatic extrusion.

Plate-frame filter press

The moisture content of manioc flour processed by the plate-frame filter press reaches 40%, but high-quality manioc flour requires a lower moisture content. Therefore, the automated manioc flour production line should include a flash dryer for drying manioc flour. The flash dryer provided by Jinrui Foodtech adopts negative pressure drying, which can not only realize the automated drying of manioc flour, but also reduce the loss of manioc flour.

Flash dryer

In a fully automated manioc flour production line, sieving and packaging equipment should be included. The prepared manioc flour is transported to the sieving machine through the auger for sieving to ensure that the particles of the manioc flour are uniform. Finally, it is transported to the packaging machine to package the manioc flour for easy storage and sale.

Automatic packaging machine

The above is an explanation of the use of automated cassava processing equipment to produce manioc flour. In addition to providing automated manioc flour production line, Jinrui Foodtech also provides garri, cassava starch processing equipment. If you need to purchase cassava processing equipment, Jinrui Foodtech will be your trusted partner!