How Many Bags of Cassava Flour Can One Ton of Fresh Cassava Process? (2kg/Bag as Example)

Theoretically, 4 tons of fresh cassava can be processed into 1 ton of cassava flour, which means that 1 ton of fresh cassava can be processed into 250 kilograms of cassava flour. If we use 2KG/bag packaging to pack the cassava flour, it means that 1 ton of fresh cassava can eventually produce 125 bags cassava flour.

We say that 1 ton of fresh cassava can be processed into 125 bags of cassava flour(2 kg per bag), which is achievable under very ideal conditions. However, in the production process of cassava flour, the output of cassava flour is often affected by many factors. The following is a simple analysis of the factors affecting the output of cassava flour by Henan Jinrui.

Cassava flour yield

1. Cassava Variety: Different varieties of cassava have varying starch content, which directly affects the yield of cassava flour. Higher starch content generally results in a higher yield. Since starch is the main component of cassava flour, the fresh cassava with higher starch content can be processed into more bags of cassava flour!

2. Processing Equipment: The selection of processing equipment used in the cassava flour production also plays a vital role, influencing the overall flour yield. For example, using the rasper of Henan Jinrui, maximizes flour extraction, obtains more bags of cassava flour.

3. Processing Techniques: Additionally, proper processing techniques, such as ensuring the correct drying temperature and time, can prevent spoilage and maximize the amount of usable flour. If the cassava flour is over - dried, leading to a loss of cassava flour output.

4.Waste Management: During processing, a significant portion of the cassava root is lost as waste, including peels, dirt, and unusable parts. Efficient waste management can reduce unnecessary loss and maximize cassava flour yield.

Cassava flour processing machine

After understanding the factors that affect cassava flour output, here are some tips that Henan Jinrui provides for you to maximize cassava flour yield:

- Use right cassava varieties: Use high-yield, high-starch cassava varieties to maximize cassava flour production output.

- Optimize peeling: Use efficient peeling equipment, such as the peeling machine designed by Henan Jinrui, can reduce the loss of cassava raw materials while ensuring the peeling rate, thereby increasing the output of cassava flour.

- Fully grinding: Use efficient grinding machine, such as Henan Jinrui's rasper, with a crushing rate of up to 98%, the starch is fully released, which means that more bags of cassava flour can be processed.

- Efficient drying: Optimize drying equipment to reduce moisture while maintaining starch content, reduce cassava flour mold, and maximize the number of bags of cassava flour.

The number of bags of cassava flour that can be produced from one ton of fresh cassava depends on many factors. While the theoretical yield suggests around 125 bags of 2kg cassava flour, practical yields may vary. By understanding the factors that affect the yield and optimizing the processing methods, it is possible to increase the efficiency of cassava flour production and maximize profits in the cassava - processing industry.

Efficient and high-yield cassava flour production is inseparable from high-quality processing equipment. If you want to maximize the profits of your cassava flour processing industry, welcome to contact Henan Jinrui, a professional cassava flour processing equipment manufacturer, to help your cassava flour processing business with high-efficiency equipment!