What are the processing steps from cassava to garri?

In west Africa, garri is popular in local as one of staple food processed from cassava. No matter adopting the traditional or modern garri processing way, the processing steps from cassava to garri are similar and the detailed processing steps are cleaning, washing, peeling, grinding, fermentation, dewatering, frying.

Modern garri processing way

Considering that the traditional garri processing method has been gradually replaced by modern garri processing method, the following mainly introduces the modern garri processing steps with high degree of automation, labor & energy saving and good quality of finished garri.

Garri processing steps	Used machine	Function
Cleaning		Use dry sieve to remove the impurities on the surface of cassava raw materials, such as weeds, sands, little stones, etc.
Washing		Use paddle washing machine to make the washing completely and eliminate sand & mud effectively.
Peeling		Use cassava peeling machine to peel the two layers of cassava.
Grinding		Use cassava grinding machine to grind cassava into cassava mash.
Fermentation		Bag the crushed cassava mash and place it to ferment for about 2 days.
Dewatering		Use hydraulic press to sqeeze out the water in the crushed cassava.
Frying		Use garri fryer to fry the dewatered cassava into final garri product.

Above introductions are the cassava to garri processing steps and the needed garri processing machines. If you also want to start the popular garri processing business and earn more benefits, welcome to contact Henan Jinrui company, a professional cassava processing machine manufacturer. Our professional engineer team can customize you suitable cassava to garri processing plant purchase schemes and make different factory layout according to different configurations!