How Is Attieke Made? The Fully Production Process Explained

Attieke is a beloved fermented cassava staple across West Africa — but the attieke production process behind it is far simpler than most people think. The attieke processing line takes just 7 stages to process cassava into attieke.

In this video, Henan Jinrui walks you through the full attieke production line: the paddle washing that removes surface dirt, the peeling that eliminates bitter compounds, the grinding that prepares the mash, the fermentation that gives attieke its signature sour taste, the hydraulic pressing that sets the texture, the granulation that ensures uniform particle size, and the final steaming that cooks it all through.

Each step is connected — and each one matters. Considering setting up a complete attieke production line but don't know where to start? Welcome to consult Henan Jinrui for professional advice.