What is dried cassava chips production line and how to make cassava flour with dried cassava chips?

It is widely recognized that dried cassava chips can be used in different areas, like animal feed, local snacks, alcohol, flour or starch etc. Today Henan Jinrui will break the steps of dried cassava chips production line down and show you the method of making cassava flour with dried chips.

Dried cassava chips production line-processing cassava chips step by step

- Cleaning and Peeling: Fresh cassava roots are transported into a cassava cleaning machine for removing dirt and impurities, then peeled by an automated cassava peeling machine. Henan Jinrui Company adopts the design of sand roller in manufacturing our cassava peeler. It is durable enough for peeling two cassava layers. Then in future just need change surface sand paper to keep cassava peeling machine working effectively. But if cassaav chips are for animal feed or making alcohol, you don't need to remove layers.

dried cassava chips making line

- Slicing: The peeled cassava roots then are sliced into uniform chips (typically 4-8mm thick) with industrial cassava slicers or cutting machines. Of course, the thickness is adjustable to satisfy different requirements. Henan Jinrui can provide both small cassava chips making machine with 1-5 tph and large cassava slicers for industrial use whose capacities range from 5tph to 15tph.

cassava slicer

- Drying: The sliced cassava chips are dried to reduce moisture content (from ~60% to ~10–12%) using hot-air dryers, or solar drying systems. Industrial setups often employ heat pump dryers or mesh belt continuous dryers for consistency that can get high capacity and good quality chips.

- Packaging: Dried chips are packed in moisture-proof bags for storage or transportation.

How to make cassava flour with dried cassava chips?

The dried cassava chips are further processed into flour through the following steps:

-Grinding/Milling: Dried cassava chips are ground into coarse flour using hammer mills or grinders. For finer flour, secondary cassava milling is necessary, in which an ultra-fine cassava grinder is required.

making cassava flour with dried cassava chips

-Sieving: The milled cassava flour is passed through vibrating sifters to remove residual fibers or oversized particles. Advanced cassava flour processing lines use centrifugal screens for precision .

-Packaging: The qualified cassava flour is packed into sealed bags by using an automated weighing and packaging machines.

Okay, no matter you want to produce dried cassava chips or cassava flour, just chat with us! Besides all types of cassava chips making machines, Henan Jinrui can also offer cassava, garri, cassava flour and cassava starch machines with various capacities. Welcome to contact us for more information!