What is the working principle of cassava grater?

Cassava grater is one of key equipment used in garri production. It is used to crush peeled cassava into mash before fermentation. But do you know how this machine grate cassava into mash? What is the working?principle?of?cassava?grater? This article will give you the answer.

Cassava grater for grating cassava

Working principle of cassava grater:

To know its the working principle of cassava grater, we need firstly to know its structure. The main part of cassava grater is the feed inlet, toothed roller, two-layer grating part, discharging part, filter net, etc..

When working, cassava is firstly sent to the upper part of cassava grater for the first grating and then falls down to the second layer for complete grating. Finally, starch water will be separated from cassava mash and discharged directly from bottom outlet.

So the working principle of cassava grater is that: by taking using of the extrusion force between the toothed roller and grating part to break cassava into mash. The two layer grating can effectively improve the breaking rate so as to increase the garri yield.

Cassava grater

Features of cassava grater:

1. The pulverized part adopts a thorn-type toothed roller, which discarded the conventional manual sprinting method.

2. Steel stab tooth service life is three times than the previous ratchet, and it is very convenient and easy to replace after wear.

If you want to know more about the working principle of cassava grater or buy cassava grater machine, welcome to contact Jinrui Foodtech Company.