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How to make garri from raw cassava tubers?

FAQ/ Chat online/ Leave a message/ Jul 05, 2019

garri making machine

Garri making process

Garri (also known as gari, garry or gali) is a popular West African food made from cassava tubers. The spelling 'garri' is mainly used in Cameroon, Nigeria, Sierra Leone, Benin, Togo and 'gari' in Ghana.In some sub-Saharan regions of Africa, it is referred to as 'gali‘

To make garri, cassava tubers are peeled, washed and grated or crushed to produce a mash. The mash is  placed in a  bag then placed in an hydraulic press machine  to remove excess starchy water. When the cassava has become dry enough, It is then sieved and fried in a large  frying pot . The resulting dry granular garri can be stored for long periods. It may be pounded or ground to make a fine flour.

Traditional  garri production mainly  depend on manual work;

New garri production technology mainly use the  machine to replace the manual work

Steps of garri making process by the garri making machine :

1 Peel the cassava tubers. Try as much as possible not to peel too deep

2 Wash the peeled cassava tubers. Use a lot of water because this is the only washing prodcess during garri making.

3 Grind peeled and washed cassava turber into cassava mash by a  grinding machine.

4 After the grinding, the cassava powder (still watery) need to be packed in  bags and drilled to ultimate dryness by the hydraulic press.

5  Using a wide sieve, sieve off the fine cassava powder from other particles.

6 Then, using a wide frying pan, fry the powder in reasonable portions until it becomes very dry and brittle .

garri frying machine
Garri frying machine 

7 Pack your garri in a dry place, and start enjoying your meal.

garri processing machine
Final Garri produced from garri making machine

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