What's the method of processing cassava to garri?
FAQ/ Chat online/ Leave a message/ September 29, 2019
Garri (also known as gari, garry, or gali) is a popular West African food made from cassava tubers. The method of processing of cassava to garri involves cleaning & conveying, washing & peeling, grating, dewatering and frying. To get high quality garri for sale, you also need sieving and packaging steps.
Method of processing of cassava to garri
What's the method of processing of cassava to garri?
Step 1: Cassava cleaning, conveying part
Firstly convey harvested cassava into hopper. Then clean cassava without water, mainly to remove the dirt and sand on the cassava. Cleaning is the base to ensure the quality of final garri.
Cassava conveying and cleaning
Step 2: Washing & peeling part
To further wash off soil, dirt, etc on cassava. Then peel off the outer two layers peels on cassava with a cassava peeler. Jinrui Foodtech cassava peeling machine can remove around 94% of the peels of cassava, which factures with stable running, easy maintennace and high effeciency.
Cassava peeling machine
Step 3: Grating & fermentation part
To grate cassava into mash. Then pack the grated cassava into sacks to fermentate two or three days.
Step 4: Dewatering part
Then using a hydraulic press to press fermentated garri, squeeze as much as water possiple to reduce the moisture content. After pressing, the moisture content is around 40% which can be fried easily.
Hydraulic press
Step 5: Frying part
Garri frying is necessary for processing of cassava to garri. A garri fryer can automatically stir garri and ensure the even heating of garri, so the produced garri has uniform moisture content. When the color of the fried garri changes from white to cream, frying step is finished. Jinrui Foodtech garri fryer is made of stainless steel which can provent garri from being polluted.
Garri fryer
Step 6: Sieving & packaging part
To get higher quality garri, we need to adopt a garri sieving machine to get large particles garri out to ensure the fineness of produced garri. Then packaging the garri by automatic packaging machine for marketing.
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- Do you want to buy machine?
- Yes, I want to buy machine
- No, I want to learn more in advance
- What is your raw material?
- Cassava
- Potato
- Sweet potato
- Other:
- What type of equipment are you looking for?
- Single Machine
- Complete production line
- Which single machine do you want?
- Dry sieve
- Paddle washer
- Cassava peeler
- Cassava cutter
- Cassava grinder
- Cassava rasper
- Hydraulic press
- Garri fryer
- Cassava sieving machine
- Other:
- What type of equipment are you looking for?
- Complete production line
- Single Machine:
- What is the final product you want to produce?
- Chips
- Flour
- Starch
- What is the final product you want to produce?
- Garri
- Cassava flour
- Cassava starch
- Cassava chips
- Attiekie
- Bammy
- Other:
- How many tons of the final product do you want to process?
- <1 ton per day
- 1 ton per day
- 2 tons per day
- 3 tons per day
- 3-10 tons per day
- 10-20 tons per day
- >20 tons per day
- What is the usage of your cassava chips ?
- Food usage (like fried chips)
- Industrial usage (like animal feeds, ethanol, flour)
- How many tons of the final product do you want to process?
- <5 ton per hour
- 5-10 tons per hour
- >10 tons per hour
- How many tons of the final product do you want to process?
- <500 kg per hour
- 0.5-5 ton per hour
- 5-10 ton per hour
- >10 ton per hour
- What is your daily cassava input (tons)?
- Other:
