Nigeria is the world's largest and most important cassava producer. But cassava was used as a food crop in Nigeria and many African countries to solve the problem of food for the people in the past, but rarely for commercial or industrial use. However, in recent years, with the development of internationalization and the improvement of people's living standards, the cassava processing business in Nigeria is booming and increasingly popular.

Not only that, in recent years, Nigeria has cooperated with China, Denmark, the United States and other countries to establish a cassava processing center to produce cassava flour, cassava starch, sweeteners, alcohol and other products through cassava processing business. At the same time, the introduction of cassava processing equipment has enabled the production scale of cassava to continue to expand, and the cassava processing business in Nigeria has become more and more industrialized.

Cassava

Cassava processing business in Nigeria mainly includes the following aspects:

In Nigeria, as a food, cassava is mainly processed into garri, cassava starch, cassava flour, cassava chip and so on. We will focus on cassava starch and flour.

Cassava starch processing project in Nigeria

As an important raw material for starch production, cassava is processed with modern automatic equipment, and can process into 1 ton of starch by every 4 tons of cassava. Cassava starch is not only an important industrial raw material for cassava processing business in nigeria. In the fermentation industry, cassava starch can also be used to make alcohol, citric acid, glutamic acid, lysine, etc., and these products can be applied to food, beverage, medicine, textile (dyeing cloth) and the like. In addition, cassava starch can be further processed with modified starch, starch sugar and the like. In short, the cassava starch project has broad prospects in Nigeria.

Cassava flour processing plant

Cassava flour processing industry in Nigeria

Nigeria is the world's top ten wheat importer, and most imported wheat is milled into flour for use in bakeries or for the production of pasta and other wheat food. In recent years, in order to encourage the cassava processing business in Nigeria and reduce wheat imports, Nigeria has launched a government initiative that "containing at least 10% cassava flour in bread" and has achieved success. Using cassava flour instead of wheat flour for bread making will not affect the taste of the bread, but also solve the sales of cassava and reduce the import of wheat.

Cassava starch processing plant

Agriculture in Nigeria is dominated by small farmers. Due to the lack of modern practical knowledge and insufficient funds, they could not buy equipment with low prices and high efficiency. As the main manufacturer of cassava processing equipment, Doing Company can provide cassava processing equipment for processing cassava starch, cassava flour, garri and cassava chips. DOING process technology has reached the advanced level in Europe, and the equipment price is less than 40% in Europe. It is cost-effective and has excellent performance. It is a good choice for those who want to carry on cassava processing business in Nigeria.

It is learned that Nigeria's annual investment in food imports exceeds 11 billion US dollars. The growing food demand in Nigeria, with such a large population, will require large-scale mechanized farming and industrial development of cassava processing business in Nigeria to address the hunger challenge. Nigeria is working with other countries to achieve a doubling of cassava production by 2050 and a possible food crisis in response to population growth. As a traditional staple food in the African region, cassava and cassava processing business in Nigeria can effectively guarantee future food security problems in Nigeria by establishing an efficient industrial chain of cassava processing business.