Garri process in garri processing plant
Garri produced from garri processing plant is a creamy-white or yellow granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Garri is a staple food largely eaten in Nigeria and other West African countries. Even in faraway America, Australia, Europe and some other parts of Africa, people eat this popular staple food with different delicious African soups. The soaked version of garri flour taken with coconut, bean cakes (akara), beans pudding (moin-moin), groundnuts, or smoked fish, is another interesting delicacy for many people, especially when taken with cold water and during hot periods. Some even prefer to add evaporated milk and sugar to enjoy their soaked garri.
Cassava grating machine with motor
The cassava grating machine in garri processing plant is used for grating the peeled cassava into cassava mash .
3. Cassava hydraulic press
Hydraulic press machine
The hydraylic press machine in garri processing plant is used for removing toxic elements and water of cassava mash.
4. Garri frying machine
Garri frying machine in our warehouse
The garri frying machine in garri processing plant is used for frying get the final product garri.
Our company can supply the complete set garri processing plant machinery and equipment . If you interested in starting a profitable garri processing plant ,please contact with us with your detail requirement.
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