The description of cassava atilization
Starch is one of the most abundant substances in nature, a renewable and almost unlimited resource. Starch is produced from grain or root crops. It is mainly used as food, but is also readily converted chemically, physically, and biologically into many useful products to date, starch is used to produce such diverse products as food, paper, textiles, adhesives, beverages, confectionery, pharmaceuticals, and building materials. Cassava starch has many remarkable characteristics, including high paste viscosity, high paste clarity, and high freeze-thaw stability, which are advantageous to many industries
The description of cassava utilization
Fufu flour making
High quality cassava flour making
Glucose syrup processing
Livestock feed industry
Livestock feed products
Starch in paper, etc.
Starch in food
Starch production etc
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