Native tapioca starch food-grade specifications
Natice tapioca starch
Tapioca starch is a white powder derived by wet extraction from the pulped roots of tapioca tubers.The unmodified starch is called native tapioca starch or native tapioca flour. While totally natural, native tapioca often does not lend itself to processed foods which will be frozen, heated, microwaved or baked.
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