Small scale garri processing equipment

Many people in Africa plant lots of cassava, especially in Nigeria. They would like to process the cassava into garri as their main food. As China leading cassava deep processing machine manufacturer, we have three garri production lines with different garri processing equipment. That is small scale garri production line, medium scale production line and large scale production line. The small scale garri processing equipment can basically meet local people's demands. Normally the machine can produce 1 ton garri from 3-4 tonnes of fresh cassava roots.

Small scale garri processing flow chart

Processing cassava roots into garri takes several steps as follows:

Step 1: Peeling and washing cassava roots

Peel the fresh cassava roots by manual work and Wash the peeled cassava roots in clean water Gently scrub the roots with the scourer to remove pieces of unpeeled skin and dirt. Make sure the washed roots are clean with no spots.

Cassava peeling machine

Step 2: Grating cassava roots into mash

Load the grater with washed and peeled cassava roots while the machine is running to crush the roots into pulp.

Step 3: De-watering and fermenting

By using the principle of hydraulic and self-weight, no-filter chamber cavity, which will  directly press and squeeze the starch milk water under putting the cassava pulp into the filter bag to further reduce the moisture content.

Garri fryer

Step 4: Frying the wet garri

During Garri making ,frying part is necessary for all the production line. The fryer is automatic type, with 304 stainless steel material. Processor can control the temperature by button; Temperature adjustable;

Two scrapers on each side, which will ensure the cassava mesh fully heated; Scraping bottom agitation, frying equably;