Gari production line
Garri production line and the main garri processing machine
Gari is one of many different kinds of food products that can be produced from fresh cassava roots. Gari is dry, crispy, creamy-white and granular. It is made from cassava roots that have been crushed into a mash, fermented and sieved into small pieces (known as grits). The grits are then roasted or fried to make the final crispy product. Gari is a popular food in West Africa and is fast becoming a marketable product.
Here is the description of gari production line
Step 1: Cassava washing and peeling: Cassava peeling involves removing the outer brown layer of cassava tubers to expose the white/yellow flesh. However, peeling machines reduce waste, saves time and labour, and does more work in a short time; it can peel up to 2,500kg of cassava in an hour while manual peeling can only process 20kg.
Step 2: Grating roots into mash : This machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.
Cassava grating machine for making garri
Step 3: De-watering and fermenting mash into wet cake
This machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.
Step 4: Sieving wet cake into grits and roasting grits into gari
Then, using a wide frying pan, fry the powder in reasonable portions until it becomes dry and crispy product .
Step 5: Bagging and storing the gari
In general, there are main five steps of making garri,that is to say, a complete set gari production line need the fellowing machine: cassava washing and peeling machine,cassava grating machine,cassava dewatering machine,and the garri fryer.We are the manufacturer of gari production line machine in China,contact me for more information of gari production line.
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